Mimosa Jelly | Foraged from our “invasive” mimosa trees
Category: Culture >> Cooking/Recipes
Tied Species:Albizia julibrissin,
Ecoregions:Eco-526, Eco-643, Eco-522, Eco-475, Eco-691, Eco-324, Eco-785, Eco-657, Eco-322, Eco-792, Eco-722, Eco-652, Eco-325, Eco-214, Eco-586, Eco-779, Eco-390, Eco-649, Eco-216, Eco-802, Eco-452, Eco-720, Eco-655, Eco-166, Eco-736, Eco-24, Eco-380, Eco-805, Eco-751, Eco-269, Eco-344, Eco-669, Eco-675, Eco-292, Eco-772, Eco-338, Eco-355, Eco-786, Eco-40, Eco-671, Eco-461, Eco-640, Eco-429, Eco-376, Eco-531, Eco-341, Eco-654, Eco-634, Eco-247, Eco-709, Eco-533, Eco-37, Eco-279, Eco-676, Eco-352, Eco-803, Eco-776, Eco-503, Eco-41, Eco-227, Eco-650, Eco-331, Eco-379, Eco-34, Eco-460, Eco-489, Eco-310, Eco-410, Eco-377, Eco-560, Eco-219, Eco-316, Eco-646, Eco-790, Eco-357, Eco-412, Eco-455, Eco-771, Eco-633, Eco-56, Eco-315, Eco-791, Eco-351, Eco-358, Eco-313, Eco-496, Eco-411, Eco-780, Eco-661, Eco-642, Eco-571, Eco-421, Eco-312, Eco-281, Eco-787, Eco-561, Eco-320, Eco-277, Eco-424, Eco-415, Eco-716, Eco-250, Eco-795, Eco-777, Eco-637, Eco-632, Eco-38, Eco-328, Eco-347, Eco-314, Eco-501, Eco-236, Eco-804, Eco-784, Eco-670, Eco-345, Eco-713, Eco-225, Eco-658, Eco-332, Eco-536, Eco-662, Eco-515, Eco-323, Eco-636, Eco-391, Eco-651, Eco-797, Eco-300, Eco-595, Eco-273, Eco-174, Eco-420, Eco-563, Eco-645, Eco-635, Eco-382, Eco-304, Eco-538, Eco-775, Eco-677, Eco-683, Eco-290, Eco-416, Eco-567, Eco-789, Eco-638, Eco-267, Eco-982, Eco-417, Eco-276, Eco-781, Eco-663,
Mon Jul 08 2024
Originally posted on: https://www.youtube.com/@jrfarms
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